Olean-12-en-28-oic acid, 3-(β-D-glucopyranosyloxy)-2,23-dihydroxy-, O-β-D-xylopyranosyl-(1→4)-O-6-deoxy-α-L-mannopyranosyl-(1→2)-β-D-glucopyranosyl ester, (2β,3β,4α)-
Polygalasaponin F
CAS: 882664-74-6
Molecular Formula: C53H86O23
Olean-12-en-28-oic acid, 3-(β-D-glucopyranosyloxy)-2,23-dihydroxy-, O-β-D-xylopyranosyl-(1→4)-O-6-deoxy-α-L-mannopyranosyl-(1→2)-β-D-glucopyranosyl ester, (2β,3β,4α)- - Names and Identifiers
Olean-12-en-28-oic acid, 3-(β-D-glucopyranosyloxy)-2,23-dihydroxy-, O-β-D-xylopyranosyl-(1→4)-O-6-deoxy-α-L-mannopyranosyl-(1→2)-β-D-glucopyranosyl ester, (2β,3β,4α)- - Physico-chemical Properties
| Molecular Formula | C53H86O23 |
| Molar Mass | 1091.25 |
| Density | 1.48±0.1 g/cm3 (20 ºC 760 Torr) |
| Specific Rotation(α) | (c, 0.23 in MeOH)+0.52 |
| Solubility | Soluble in methanol and water |
| Appearance | White crystalline powder |
| pKa | 12.62±0.70(Predicted) |
| Storage Condition | 2-8℃ |
| Sensitive | Easily absorbing moisture |
| MDL | MFCD13186871 |
| Physical and Chemical Properties | White crystalline powder, soluble in methanol and water, derived from the genus Polygala, Polygala, also known as Polygala. |
Olean-12-en-28-oic acid, 3-(β-D-glucopyranosyloxy)-2,23-dihydroxy-, O-β-D-xylopyranosyl-(1→4)-O-6-deoxy-α-L-mannopyranosyl-(1→2)-β-D-glucopyranosyl ester, (2β,3β,4α)- - Risk and Safety
| Safety Description | 24/25 - Avoid contact with skin and eyes. |
| HS Code | 29389090 |
Olean-12-en-28-oic acid, 3-(β-D-glucopyranosyloxy)-2,23-dihydroxy-, O-β-D-xylopyranosyl-(1→4)-O-6-deoxy-α-L-mannopyranosyl-(1→2)-β-D-glucopyranosyl ester, (2β,3β,4α)- - Reference
| Reference Show more | 1. [IF=3.238] Ye Yi et al."Polygalasaponin F treats mice with pneumonia induced by influenza virus."Inflammopharmacology. 2020 Feb;28(1):299-310 |
Olean-12-en-28-oic acid, 3-(β-D-glucopyranosyloxy)-2,23-dihydroxy-, O-β-D-xylopyranosyl-(1→4)-O-6-deoxy-α-L-mannopyranosyl-(1→2)-β-D-glucopyranosyl ester, (2β,3β,4α)- - Introduction
Polygalasaponin F (also known as cucurbituricin, balsam pear glycosides) is a natural product commonly found in plants such as balsam pear. The following is a description of the nature, use, formulation and safety information of Polygalasaponin F:
Nature:
Polygalasaponin F is a white crystalline powder, soluble in water and alcohol solvents. It has a bitter taste and has some chemical and biological activities. Polygalasaponin F is unstable under acidic conditions and is easily hydrolyzed.
Use:
Polygalasaponin F is widely used in food, medicine and cosmetics and other fields. In the food industry, it is often used as a flavor enhancer, flavor enhancer and preservative. In the field of medicine, Polygalasaponin F has hypoglycemic, antioxidant, anticancer and other biological activities, and is often used in the preparation of hypoglycemic drugs and health products. In addition, it is also used in anti-aging products in cosmetics.
Preparation Method:
The common preparation method of Polygalasaponin F is extracted from balsam pear. The process usually involves chopping and soaking bitter melon in a solvent, followed by filtration and concentration to obtain an extract of Polygalasaponin F. Further purification steps may be carried out using chromatographic techniques and the like.
Safety Information:
Polygalasaponin F is considered relatively safe, but should be used in moderation. For people with allergies, allergic reactions may occur and should be used with caution. Use should pay attention to control the dose, so as to avoid adverse reactions. In addition, the long-term consumption and high-dose use of Polygalasaponin F may have a certain impact on health, so it is recommended to use it under the guidance of a doctor or professional.
Nature:
Polygalasaponin F is a white crystalline powder, soluble in water and alcohol solvents. It has a bitter taste and has some chemical and biological activities. Polygalasaponin F is unstable under acidic conditions and is easily hydrolyzed.
Use:
Polygalasaponin F is widely used in food, medicine and cosmetics and other fields. In the food industry, it is often used as a flavor enhancer, flavor enhancer and preservative. In the field of medicine, Polygalasaponin F has hypoglycemic, antioxidant, anticancer and other biological activities, and is often used in the preparation of hypoglycemic drugs and health products. In addition, it is also used in anti-aging products in cosmetics.
Preparation Method:
The common preparation method of Polygalasaponin F is extracted from balsam pear. The process usually involves chopping and soaking bitter melon in a solvent, followed by filtration and concentration to obtain an extract of Polygalasaponin F. Further purification steps may be carried out using chromatographic techniques and the like.
Safety Information:
Polygalasaponin F is considered relatively safe, but should be used in moderation. For people with allergies, allergic reactions may occur and should be used with caution. Use should pay attention to control the dose, so as to avoid adverse reactions. In addition, the long-term consumption and high-dose use of Polygalasaponin F may have a certain impact on health, so it is recommended to use it under the guidance of a doctor or professional.
Last Update：2024-04-09 15:16:35
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Spot supply
Product Name: Polygalasaponin F Visit Supplier Webpage Request for quotationCAS: 882664-74-6
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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